The Italian Grandmother
Home of Nonni's Kitchen
Polenta (Creamy)
Serves: 8
Ingredients:
1/4 cup Butter
1 tsp Dijon mustard
1/4 cup Olive oil
2 tbsp Roast Garlic mashed
15 Cloves garlic, chopped fine
1/2 lb Ziti, cooked
4 oz Anchovies, chopped
1/4 cup Matchstick-sliced carrots, parboiled
1 qt Heavy cream
Directions:
The Sauce: Saute the chopped Garlic in Butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reduce by one-fourth. Final assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until thoroughly coated and serve immediately.